Chocolate Chip Crack Cookies
These are about the most additive cookies on earth. They do not have any actual crack in them! They are just so amazing you can't stop eating them. There, you have been warned.
Ingredients
- 2 1/4 cup AP Flour
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 3 stick Softened Butter
- 2 Eggs
- 1 tsp Salt
- tsp Baking Soda
- 2 tsp Vanilla Extract
- 1/2 bag Chocolate Chips
- 1/2 bag Heath Toffee Chips
Instructions
- Pre heat over to 350f. Place oven racks in highest positions of oven.
- Cream Butter and Sugar together, in a mixer or by hand
- Add 2 eggs, beat separately before adding. Mix with butter/sugar mix
- Add Vanilla extract, stir/mix to combine
- Combine flour, salt and baking soda and mix together
- Add flour mixture to wet ingredients and stir/mix until combined
- Add chocolate chips and toffe chips and stir/mix to combine. Let the dough rest, covered, for at least 20 to 30 minutes before proceeding.
- Spoon out a portion of the cookie dough onto a greased baking sheet. Give the cookies room to spread as these are very flat cookies and will spread out a lot
- Oven temps vary widely. Cookies should take 7 to 9 minutes to cook. They edges should be just starting to turn brown and crispy when they are done. The middle may look a little under done. That is perfect.
- Let the cookies rest on the baking sheet for a few minutes to cool and firm up before moving them to a paper towel or board to cool completely. Repeat cooking process until all cookies are baked.
Note
Listed cooking time is 7-9 minutes per sheet of cookies. If you have multiple baking sheets, double ovens or other factors total cooking time will vary. Plan about an hour or so to just bake the cookies, not including mixing and resting the dough,